2 tablespoons grass fed butter
1 pound ground organic ground turkey
1 tablespoon taco seasoning
3 cups thinly sliced bell peppers (any color will do)
3 cups thinly sliced yellow onions
3 garlic cloves, minced
8 large lettuce, kale, or collard leaves
1/2 cup chopped fresh cilantro
salsa and/or guacamole to taste
Step 1 Heat the ghee in a stockpot or large skillet over medium-high heat.
Step 2 Add the ground turkey, taco seasoning, bell peppers, onions, and garlic.
Step 3 Cook until turkey is browned and the vegetables are tender, 10 to 12 minutes. (Cooking tip: You don’t need to add water or broth to the fat when you are cooking the meat for this meal.)
Step 4 Serve the cilantro on the side or stir it directly into the skillet.
Step 5 Divide the taco filling among eight large leaf wraps.
Step 6 Add salsa and/or guacamole.
Step 7 Roll up or fold and enjoy! Alternatively, serve the filling on a bed of greens as a taco salad.
READY IN 20 MINUTES