Green Leafy Tacos

April 24, 2018





  • 2 tablespoons grass fed butter

  • 1 pound ground organic ground turkey

  • 1 tablespoon taco seasoning

  • 3 cups thinly sliced bell peppers (any color will do)

  • 3 cups thinly sliced yellow onions

  • 3 garlic cloves, minced

  • 8 large lettuce, kale, or collard leaves

  • 1/2 cup chopped fresh cilantro

  • salsa and/or guacamole to taste


Step 1 Heat the ghee in a stockpot or large skillet over medium-high heat.

Step 2 Add the ground turkey, taco seasoning, bell peppers, onions, and garlic.

Step 3 Cook until turkey is browned and the vegetables are tender, 10 to 12 minutes. (Cooking tip: You don’t need to add water or broth to the fat when you are cooking the meat for this meal.)

Step 4 Serve the cilantro on the side or stir it directly into the skillet.

Step 5 Divide the taco filling among eight large leaf wraps.

Step 6 Add salsa and/or guacamole.

Step 7 Roll up or fold and enjoy! Alternatively, serve the filling on a bed of greens as a taco salad.






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