Carrot Fries
October 24, 2018

Ingredients:
1 pound fresh carrots, cut into 1/2-inch sticks
2 teaspoons olive oil
1/2 teaspoon salt
Seasonings of choice: garlic herb, barbecue, salt & pepper ect.
Cook Time: 1-hour or until golden brown
Directions:
Preheat oven to 350 degrees
Take whole carrots and peel them
Cut off both ends to ensure the carrots are cleaned
Cut carrots into smaller and thinner pieces to resemble a "french fry" look
Spread in a layer on a cookie sheet
Drizzle and toss with olive oil
Sprinkle with your favorite seasoning
Bake for approximately 1-hour or until golden brown
Nutrition Facts:
Serving 1/2 cup
Calories 53
Fat 2g (0 saturated fat)
Cholesterol 0
Sodium 299mg
Carbohydrates 9g
Sugar 4g
Fiber 3g
Protein 1g
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