Carrot Fries

October 24, 2018




1 pound fresh carrots, cut into 1/2-inch sticks

2 teaspoons olive oil

1/2 teaspoon salt

Seasonings of choice: garlic herb, barbecue, salt & pepper ect.


Cook Time: 1-hour or until golden brown




Preheat oven to 350 degrees

Take whole carrots and peel them

Cut off both ends to ensure the carrots are cleaned

Cut carrots into smaller and thinner pieces to resemble a "french fry" look

Spread in a layer on a cookie sheet

Drizzle and toss with olive oil

Sprinkle with your favorite seasoning

Bake for approximately 1-hour or until golden brown 


Nutrition Facts:


Serving 1/2 cup

Calories 53

Fat 2g (0 saturated fat)

Cholesterol 0

Sodium 299mg

Carbohydrates 9g

Sugar 4g

Fiber 3g

Protein 1g 




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